How to cook a porridge

Instructions

Things You'll Need:

• Rice
• Saucepan/pot (6 qt if possible)
• Water
• Oil

1. Step1
   Measure about 3 cups of white rice into saucepan, rinse twice with water.
   
2. Step2
   Add roughly 12 cups of water (so your water to rice ratio is about 4 to 1).
   Add 2-3 drops of oil.
   
3. Step3
   Put the saucepan on stove top, bring it to boil. You want to stir occasionally, and watch carefully.
   
4. Step4
   Turn to medium heat as soon as it starts to boil. Continue simmer for 15-20 minutes. Stir occasionally. The congee is ready when the rice turns into a porridge-like texture
   

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