How to Make Spaghetti Carbonara

Quick and easy, this is a delicious, rich brunch or dinner entree - and it's really just pasta with bacon and eggs! Serves six people.

Instructions

1. Step1
   Heat the oven to 300 degrees F. Place a large ovenproof casserole in the oven.
   
2. Step2
   Cook the pancetta in a skillet over medium heat until crisp.
   
3. Step3
   Beat the eggs gently together with the cream until just combined. Set aside.
   
4. Step4
   Cook the pasta according to package directions and drain well.
   
5. Step5
   Immediately take the casserole out of the oven and put the pasta in it.
   
6. Step6
   Add the butter to the casserole and toss. Pour the egg mixture into the casserole and toss again.
   
7. Step7
   Add the pancetta, cheese, and parsley and toss well again. Season with salt and pepper and serve immediately.