How to make macaroni and cheese

Ingredients

• A pot
• Two cups of water
• A box of macaroni (any shapes and cheese should all ready be in there)
• Milk and Butter
• You can also add a seasoning of your choice

Steps

1. Gather the ingredients and supplies listed Make sure you don't leave any out! It will ruin this delicious meal.
2. Set the stove range to about medium high. If you want, you can bring it down slightly. This makes it take longer.
3. Pour about two cups of water in a large pot. It should be about two inches away from the rim.
4. Place the pot on the stove range.
5. Pour the macaroni in. There should be about three inches of water between the top of the pot.Make sure to take out the cheese!
6. Let it sit for about ten minutes, stirring occasionally. The noodles should be about an inch long when the ten minutes is up.
7. Put the top on it and take it to the sink to drain. Make sure all the water is gone.
8. Then pour the milk and butter in. Let it sit for a while, then add the mac and cheese again.
9. Mix in cheese until nice and creamy.
10. Sprinkle pepper on it. Even though it may sound a little weird, the pepper makes the cheese taste like Parmesan.
11. Serve and enjoy!

Tips

• If you can't drain without spilling half the noodles, use a strainer.
• Sometimes, you can keep a little bit of water in and let the cheese get rich and creamy.

Warnings

• Watch the boiling water and use common sense.
• Macaroni cheese is hot when it is first cooked.

Things You'll Need

• Stove range
• Pot, about six inches high
• Twelve inch spoon
• Strainer (optional)
• Pot top. This holds the steam in.
• A bowl
• A spoon