Key Lime Pie Recipe

Wednesday, November 11, 2009

(serves 8) Ingredients 1/2 cup key lime juice 3 egg yokes 1(14 oz.) can of sweetened condensed milk 1 pre-made graham cracker pie crust Directions Pre-heat oven to 350‹F. Combine lime juice, egg yokes, and sweetened condensed milk with wire whisk until smooth. Bake for 10 minutes. Remove from oven and allow to cool for 10 minutes before refrigerating. Serve chilled with a dollop of whipped cream.

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